Cask Beers

Cask-Conditioned beers, mainly for the pub but available for take home in pins (4.5 gallons, 20 litres).

These beers undergo a secondary fermentation by live yeast in the cask. The conditon (or sparkle) develops over time in our temperature controled room (cellar).

Minicasks 5 litres of draught beer to take home.

We have bright minicasks with CO2 top pressure which last for three to four weeks once opened. Cask-conditioned minicasks have a sediment which needs to settle. These work like a traditional cask and last for three or so days once opened.

See purchase or for descriptions see descriptions.